This is a 356811923176489970000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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89202980794122492600000000000000000000000000 gallons of brewed coffee, made with 22300745198530623100000000000000000000000000 gallons of ground coffee
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22300745198530623100000000000000000000000000 gallons sugar
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5575186299632655790000000000000000000000000 gallons cocoa, preferably dark
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44601490397061246300000000000000000000000000 gallons half & half
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2787593149816327890000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.