This is a 3450873173395281890000000000000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 862718293348820473000000000000000000000000000000000000000000000000000
  gallons of brewed coffee, made with
  215679573337205118000000000000000000000000000000000000000000000000000
  gallons of ground coffee
* 215679573337205118000000000000000000000000000000000000000000000000000
  gallons sugar
* 53919893334301279600000000000000000000000000000000000000000000000000
  gallons cocoa, preferably dark
* 431359146674410237000000000000000000000000000000000000000000000000000
  gallons half & half
* 26959946667150639800000000000000000000000000000000000000000000000000
  gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.