This is a 3064991081731777720000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 766247770432944429000000000000000000000000000000000000 gallons of brewed
  coffee, made with 191561942608236107000000000000000000000000000000000000
  gallons of ground coffee
* 191561942608236107000000000000000000000000000000000000 gallons sugar
* 47890485652059026800000000000000000000000000000000000 gallons cocoa,
  preferably dark
* 383123885216472215000000000000000000000000000000000000 gallons half & half
* 23945242826029513400000000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.