This is a 1/268435456 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/4194304 tsp. of brewed coffee, made with 3/16777216 tsp. of ground
  coffee
* 3/16777216 tsp. sugar
* 3/67108864 tsp. cocoa, preferably dark
* 3/8388608 tsp. half & half
* 3/134217728 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.