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Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/4194304 tsp. of brewed coffee, made with 3/16777216 tsp. of ground coffee
3/16777216 tsp. sugar
3/67108864 tsp. cocoa, preferably dark
3/8388608 tsp. half & half
3/134217728 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.