This is a 1/295147905179352826000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/4611686018427387900 tsp. of brewed coffee, made with
  3/18446744073709551600 tsp. of ground coffee
* 3/18446744073709551600 tsp. sugar
* 3/73786976294838206500 tsp. cocoa, preferably dark
* 3/9223372036854775810 tsp. half & half
* 3/147573952589676413000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.