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Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

2999 YL of brewed coffee, made with 6999 YL of ground coffee
6999 YL sugar
1800 YL cocoa, preferably dark
1399 YL half & half
9000 YL vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.