This is a 26959946667150639800000000000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 6739986666787659950000000000000000000000000000000000000000000000000 gallons
  of brewed coffee, made with
  1684996666696914990000000000000000000000000000000000000000000000000 gallons
  of ground coffee
* 1684996666696914990000000000000000000000000000000000000000000000000 gallons
  sugar
* 421249166674228747000000000000000000000000000000000000000000000000 gallons
  cocoa, preferably dark
* 3369993333393829970000000000000000000000000000000000000000000000000 gallons
  half & half
* 210624583337114373000000000000000000000000000000000000000000000000 gallons
  vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.