This is a 23384026197294446700000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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5846006549323611670000000000000000000000000000000 gallons of brewed coffee, made with 1461501637330902920000000000000000000000000000000 gallons of ground coffee
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1461501637330902920000000000000000000000000000000 gallons sugar
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365375409332725730000000000000000000000000000000 gallons cocoa, preferably dark
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2923003274661805840000000000000000000000000000000 gallons half & half
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182687704666362865000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.