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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/65536 tsp. of brewed coffee, made with 3/262144 tsp. of ground coffee
3/262144 tsp. sugar
3/1048576 tsp. cocoa, preferably dark
3/131072 tsp. half & half
3/2097152 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.