This is a 1/4611686018427387900 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/72057594037927936 tsp. of brewed coffee, made with 3/288230376151711744 tsp. of ground coffee
3/288230376151711744 tsp. sugar
3/1152921504606846980 tsp. cocoa, preferably dark
3/144115188075855872 tsp. half & half
3/2305843009213693950 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.