This is a 1/4722366482869645210000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/73786976294838206500 tsp. of brewed coffee, made with 3/295147905179352826000 tsp. of ground coffee
3/295147905179352826000 tsp. sugar
3/1180591620717411300000 tsp. cocoa, preferably dark
3/147573952589676413000 tsp. half & half
3/2361183241434822610000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.