This is a 191561942608236107000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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47890485652059026800000000000000000000000000000000000 gallons of brewed coffee, made with 11972621413014756700000000000000000000000000000000000 gallons of ground coffee
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11972621413014756700000000000000000000000000000000000 gallons sugar
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2993155353253689180000000000000000000000000000000000 gallons cocoa, preferably dark
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23945242826029513400000000000000000000000000000000000 gallons half & half
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1496577676626844590000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.