This is a 182687704666362865000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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45671926166590716200000000000000000000000000000 gallons of brewed coffee, made with 11417981541647679000000000000000000000000000000 gallons of ground coffee
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11417981541647679000000000000000000000000000000 gallons sugar
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2854495385411919760000000000000000000000000000 gallons cocoa, preferably dark
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22835963083295358100000000000000000000000000000 gallons half & half
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1427247692705959880000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.