This is a 174224571863520493000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 43556142965880123300000000000000000000000 gallons of brewed coffee, made
  with 10889035741470030800000000000000000000000 gallons of ground coffee
* 10889035741470030800000000000000000000000 gallons sugar
* 2722258935367507710000000000000000000000 gallons cocoa, preferably dark
* 21778071482940061700000000000000000000000 gallons half & half
* 1361129467683753850000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.