This is a 1645504557321206040000000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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411376139330301511000000000000000000000000000000000000000000000 gallons of brewed coffee, made with 102844034832575378000000000000000000000000000000000000000000000 gallons of ground coffee
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102844034832575378000000000000000000000000000000000000000000000 gallons sugar
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25711008708143844400000000000000000000000000000000000000000000 gallons cocoa, preferably dark
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205688069665150755000000000000000000000000000000000000000000000 gallons half & half
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12855504354071922200000000000000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.