This is a 1606938044258990280000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 401734511064747569000000000000000000000000000000000000000000 gallons of
  brewed coffee, made with
  100433627766186892000000000000000000000000000000000000000000 gallons of
  ground coffee
* 100433627766186892000000000000000000000000000000000000000000 gallons sugar
* 25108406941546723100000000000000000000000000000000000000000 gallons cocoa,
  preferably dark
* 200867255532373784000000000000000000000000000000000000000000 gallons half &
  half
* 12554203470773361500000000000000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.