This is a 1496577676626844590000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 374144419156711147000000000000000000000000000000000 gallons of brewed
  coffee, made with 93536104789177786800000000000000000000000000000000
  gallons of ground coffee
* 93536104789177786800000000000000000000000000000000 gallons sugar
* 23384026197294446700000000000000000000000000000000 gallons cocoa,
  preferably dark
* 187072209578355574000000000000000000000000000000000 gallons half & half
* 11692013098647223300000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.