This is a 1427247692705959880000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 356811923176489970000000000000000000000000000 gallons of brewed coffee,
  made with 89202980794122492600000000000000000000000000 gallons of ground
  coffee
* 89202980794122492600000000000000000000000000 gallons sugar
* 22300745198530623100000000000000000000000000 gallons cocoa, preferably dark
* 178405961588244985000000000000000000000000000 gallons half & half
* 11150372599265311600000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.