This is a 102844034832575378000000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 25711008708143844400000000000000000000000000000000000000000000 gallons of
  brewed coffee, made with
  6427752177035961100000000000000000000000000000000000000000000 gallons of
  ground coffee
* 6427752177035961100000000000000000000000000000000000000000000 gallons sugar
* 1606938044258990280000000000000000000000000000000000000000000 gallons
  cocoa, preferably dark
* 12855504354071922200000000000000000000000000000000000000000000 gallons half
  & half
* 803469022129495138000000000000000000000000000000000000000000 gallons
  vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.