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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/8796093022208 tsp. of brewed coffee, made with 3/35184372088832 tsp. of ground coffee
3/35184372088832 tsp. sugar
3/140737488355328 tsp. cocoa, preferably dark
3/17592186044416 tsp. half & half
3/281474976710656 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.