This is a 1/73786976294838206500 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/1152921504606846980 tsp. of brewed coffee, made with
  3/4611686018427387900 tsp. of ground coffee
* 3/4611686018427387900 tsp. sugar
* 3/18446744073709551600 tsp. cocoa, preferably dark
* 3/2305843009213693950 tsp. half & half
* 3/36893488147419103200 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.