This is a 1/75557863725914323400000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/1180591620717411300000 tsp. of brewed coffee, made with
  3/4722366482869645210000 tsp. of ground coffee
* 3/4722366482869645210000 tsp. sugar
* 3/18889465931478580900000 tsp. cocoa, preferably dark
* 3/2361183241434822610000 tsp. half & half
* 3/37778931862957161700000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.