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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/140737488355328 tsp. of brewed coffee, made with 3/562949953421312 tsp. of ground coffee
3/562949953421312 tsp. sugar
3/2251799813685248 tsp. cocoa, preferably dark
3/281474976710656 tsp. half & half
3/4503599627370496 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.