This is a 1/9444732965739290430000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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3/147573952589676413000 tsp. of brewed coffee, made with 3/590295810358705652000 tsp. of ground coffee
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3/590295810358705652000 tsp. sugar
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3/2361183241434822610000 tsp. cocoa, preferably dark
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3/295147905179352826000 tsp. half & half
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3/4722366482869645210000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.