Iced Mocha Latte

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

• 1 quart of brewed coffee, made with 1 cup of ground coffee
• 1 cup sugar
• ¼ cup cocoa, preferably dark
• 1 pint half & half
• 2 tbsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.