<html><head><style type='text/css'>p { margin: 0; }</style></head><body><div style='font-family: Arial; font-size: 12pt; color: #000000'><P>Jim,</P>
<P>Amen to that. I miss the store and all the chileheads that came in. The hotluck get togethers were a kick.</P>
<P>I wonder how many are still out and about.</P>
<P>Rob</P>
<P><BR>----- Original Message -----<BR>From: "Jim Mehl" <mehl@ihot.com><BR>To: "Bay Area Chile Heads" <bach@armory.com><BR>Sent: Tuesday, June 7, 2011 6:38:45 PM<BR>Subject: Re: [Bach] Chef needs hot chiles<BR><BR>
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<DIV><FONT face=Arial size=2>It is nice to see old familiar names and to know that chileheadedness (is that a word?)</FONT></DIV>
<DIV><FONT face=Arial size=2>is not dead in the Bay Area</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Jim Mehl</FONT></DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B> <A title=rrayment1@comcast.net href="mailto:rrayment1@comcast.net" target=_blank>rrayment1@comcast.net</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=bach@armory.com href="mailto:bach@armory.com" target=_blank>Bay Area Chile Heads</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Tuesday, June 07, 2011 12:31 PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [Bach] Chef needs hot chiles</DIV>
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<P>Jon,</P>
<P>Long time....</P>
<P>I have been using Cross Country Nurseries in New Jersey for my seedling for 6 years now. They also sell fresh chilies at harvest time. Prices vary.</P>
<P><FONT color=#388222><A href="http://www.chileplants.com/" target=_blank>http://www.chileplants.com</A> </FONT></P>
<P>Check them out.</P>
<P>Rob Rayment (former owner of Salsas, Etc!)</P>
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<P><BR>----- Original Message -----<BR>From: "Jon Ziegler" <<A href="mailto:jonathan.zh@gmail.com" target=_blank>jonathan.zh@gmail.com</A>><BR>To: bach@armory.com<BR>Sent: Thursday, June 2, 2011 12:07:09 PM<BR>Subject: [Bach] Chef needs hot chiles<BR><BR>Just in case this group isn't entirely dead...<BR><BR>I was at a restaurant in San Francisco called <A href="http://www.source-sf.com/" target=_blank>Source</A> the other day and was treated to two excellent and fairly hot house made sauces to go with my food. The chef was lamenting the difficulty of obtaining good habaneros and ghost peppers. Anybody here have a good answer? Or a pointer to some person/place where a good answer may be found?<BR><BR>Given the nature of the restaurant, I'm sure there are extra points for organic and locally grown. :)<BR><BR>Regards,<BR>Jon<BR><BR><BR>~~~~<BR>http://www.midnightbeach.com/bach-settings</P></DIV>
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