<html><head><style type='text/css'>p { margin: 0; }</style></head><body><div style='font-family: Arial; font-size: 12pt; color: #000000'><P>Jim,</P>
<P>When Joni and I owned Salsas, Etc!, we would bring in 500 pounds that we would get direct from GNS Spices. Alan kind of took over for a while until GNS wouldn't support our smaller buy. I have been growing the Red Savinas, Bhut Jolakia, Devil's Tongue and Biker Billy Jalapenos. I yeild about 10 pounds of each which supports my habit. I get my seedlings every year from Cross Country Nurseries. They have 300 or so different chiles available.</P>
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<P>Rob Rayment</P>
<P><BR>----- Original Message -----<BR>From: "Jim Mehl" <mehl@ihot.com><BR>To: "Bay Area Chile Heads" <bach@armory.com><BR>Sent: Monday, January 18, 2010 6:48:56 PM (GMT-0800) Auto-Detected<BR>Subject: Re: [Bach] a hot sauce<BR><BR>----- Original Message ----- <BR>From: "Bill Gosper" <rwmgosper@yahoo.com><BR>><BR>> Wow, you must grow the savinas indoors. I've been four years w/o a fresh <BR>> one, and will drive anywhere in the Bay Area if you'll sell<BR>> me a handful to take to the owners of Tastebuds Indian Restaurant, (who <BR>> have a hothouse in Hanford).<BR>> --Bill Gosper<BR><BR>It seems like some BACH person used to import Red Savinas to the<BR>Bay Area sometime back. I could misremember,<BR><BR>Another I would like to be able to get fresh is Barkers from NM.<BR><BR>Jim Mehl <BR><BR><BR>~~~~<BR>http://www.midnightbeach.com/bach-settings<BR></P></div></body></html>