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Hi Chile-Heads,<br>
<br>
No, you haven't missed out on anything, this is the first notice. I'll
post it also on 9/10 => 9/17 to Chile-Heads-Digest to make sure
irregular readers have more of a chance to join in.<br>
<br>
I'm fronting this with my own money for 300 lbs., first come, first
serve. If I don't sell at least 200 lbs. to recover my costs - the
rest goes to Grey Bears - I'm turning this group buy over a year early
to Scott and Allen in 2005 instead of in 2006 when I retire up to
Oroville, CA.<br>
<br>
The orders will be available in 5-lb. boxes. at $15/box.<br>
<br>
I will accommodate smaller orders on weekends only. You'll have to call
Grey Bears to see if they'll sell less than 5-lb. increments during the
week.<br>
<br>
The website at <a href="http://www.allenlee.com/hotshop/">Bay Area Red
Savinas by Art Pierce</a> is not working correctly right now, so just <u>bring
cash or a check</u> made out to Art Pierce<br>
to Grey Bears
and pick up your red savinas.<br>
<br>
Grey Bears<br>
2710 Chanticleer Ave<br>
Santa Cruz, CA<br>
95065-1812<br>
1.831.479.1055<br>
Location Map:<br>
<a class="moz-txt-link-freetext"
href="http://www.mapquest.com/maps/map.adp?ovi=1&zoom=7&mapdata=p5kqyoo6yZKQ4LjQxBlYfexdJJSj3lryBOWQLzwC4lyAjEdmf4T4FxuvYcP3NQDNahD3krsML5NdggjMYq9x9pQhJI2v4K1flUsIzW4h7uXZq5TugOZkQS3%2bu7GDlPeqQv3D7BFcugL5Z%2fhwgTaWq2HgpbxEJompNz8H9Vq1ccemc3jrJW%2fB3Y%2bYUjLaM91Jamn4Kv%2bGk0sAHhxTHZredCQOGlWNWIseHkMATqX%2bF3eraRa2Lar5j5lJlBLE%2f6aPu8mRtI%2bHMfSQXkhD76Va4V5Dl9U4zi1%2bKcZZFthJKtQrz26wyqtkUNs%2fCbBR73qF8qrbE26WJNUqXalJDukaDrBrPjKsMOJiEMcIIyu%2b0zyKpkitF%2fPElCCtqFadNmu%2f4Kvt1zqm5BWVktVKhnCGcuWt2nEsQmDgZ9EfX1bV3Id2Zl%2bPL58%2bZlj1Eati%2bZEGSxwA8nXXmINbO4a5z78xh5HmgFkW%2bgRi">http://www.mapquest.com/maps/map.adp?ovi=1&zoom=7&mapdata=p5kqyoo6yZKQ4LjQxBlYfexdJJSj3lryBOWQLzwC4lyAjEdmf4T4FxuvYcP3NQDNahD3krsML5NdggjMYq9x9pQhJI2v4K1flUsIzW4h7uXZq5TugOZkQS3%2bu7GDlPeqQv3D7BFcugL5Z%2fhwgTaWq2HgpbxEJompNz8H9Vq1ccemc3jrJW%2fB3Y%2bYUjLaM91Jamn4Kv%2bGk0sAHhxTHZredCQOGlWNWIseHkMATqX%2bF3eraRa2Lar5j5lJlBLE%2f6aPu8mRtI%2bHMfSQXkhD76Va4V5Dl9U4zi1%2bKcZZFthJKtQrz26wyqtkUNs%2fCb
BR73qF8qrbE26WJNUqXalJDukaDrBrPjKsMOJiEMcIIyu%2b0zyKpkitF%2fPElCCtqFadNmu%2f4Kvt1zqm5BWVktVKhnCGcuWt2nEsQmDgZ9EfX1bV3Id2Zl%2bPL58%2bZlj1Eati%2bZEGSxwA8nXXmINbO4a5z78xh5HmgFkW%2bgRi</a><br>
<br>
The chiles will be ready to be picked up 10 AM =>3 PM Saturday &
Sunday, 9/18-19,<br>
8:30 AM => 3:30 PM Monday through Friday, 9/20 => 9/24<br>
and again 10 AM =>3 PM Saturday & Sunday, 9/25 => 26.<br>
<br>
Discolor disclaimer:<br>
The red savinas authorized by Frank & Mary Garcia of GNS Spices are
grown by CJJ Farms out of Santa Maria, CA and are grown in Bakersfield,
which is hotter than the just inland areas where we've been getting
them from in the past - usually a warmer night time soil temperature
increases capsaicin percent. Sal Barajas of CJJ says there is some
visual discoloration on some of the chiles from the cucumber mosaic
virus, but only the appearance may be affected on some of the chiles,
not the flavor or heat.<br>
<br>
Love,<br>
<br>
Art<br>
<br>
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