From mehl at ihot.com Sun Jan 10 10:20:12 2010
From: mehl at ihot.com (Jim Mehl)
Date: Sun, 10 Jan 2010 10:20:12 -0800
Subject: [Bach] query
Message-ID: <0671E92E0BD045B4ACC790FB6978D1CD@JimMehlPC>
Just wondered if this list was still functioning.
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From jon at midnightbeach.com Sun Jan 10 11:45:22 2010
From: jon at midnightbeach.com (Jon Shemitz)
Date: Sun, 10 Jan 2010 11:45:22 -0800
Subject: [Bach] query
References: <0671E92E0BD045B4ACC790FB6978D1CD@JimMehlPC>
Message-ID: <4B4A2E52.3D61C91C@midnightbeach.com>
> Jim Mehl wrote:
>
> Just wondered if this list was still functioning.
Functional, yes. Functioning, no.
From mehl at ihot.com Sun Jan 10 11:59:59 2010
From: mehl at ihot.com (Jim Mehl)
Date: Sun, 10 Jan 2010 11:59:59 -0800
Subject: [Bach] query
In-Reply-To: <4B4A2E52.3D61C91C@midnightbeach.com>
References: <0671E92E0BD045B4ACC790FB6978D1CD@JimMehlPC>
<4B4A2E52.3D61C91C@midnightbeach.com>
Message-ID: <720232F63A7D4D6FB03A1C0DEE9E4737@JimMehlPC>
Well let's try for functioning. I would like to think that a love of
chile peppers and very spicy foods has not died out in the
Bay Area.
Jim
----- Original Message -----
From: "Jon Shemitz" <jon at midnightbeach.com>
>> Jim Mehl wrote:
>>
>> Just wondered if this list was still functioning.
>
> Functional, yes. Functioning, no.
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
>
>
From trevor at guestgroup.com Sun Jan 10 21:33:27 2010
From: trevor at guestgroup.com (Trevor)
Date: Sun, 10 Jan 2010 23:33:27 -0600 (CST)
Subject: [Bach] query
In-Reply-To: <0671E92E0BD045B4ACC790FB6978D1CD@JimMehlPC>
References: <0671E92E0BD045B4ACC790FB6978D1CD@JimMehlPC>
Message-ID: <alpine.BSF.2.00.1001102330570.80229@awww.jeah.net>
On Sun, 10 Jan 2010, Jim Mehl wrote:
> Just wondered if this list was still functioning.
It's been a while since I've seen a posting come across. Good timing
since I just made up another batch of "Trevor's Gutbomb" salsa today.
Would like to see more activity in the chile world.
From mehl at ihot.com Mon Jan 11 06:56:49 2010
From: mehl at ihot.com (Jim Mehl)
Date: Mon, 11 Jan 2010 06:56:49 -0800
Subject: [Bach] a hot sauce
Message-ID: <431A1AC9AA1447DD9FB47E0BC3F4C3E4@JimMehlPC>
I recently tried a Red Savina Garlic Sauce. Nice stuff. I don't remember
where I bought it, but the label lists wildpepper.com as a web address.
Jim
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From jeffsperry at comcast.net Mon Jan 11 08:24:20 2010
From: jeffsperry at comcast.net (Jeff Sperry)
Date: Mon, 11 Jan 2010 08:24:20 -0800
Subject: [Bach] a hot sauce
In-Reply-To: <431A1AC9AA1447DD9FB47E0BC3F4C3E4@JimMehlPC>
References: <431A1AC9AA1447DD9FB47E0BC3F4C3E4@JimMehlPC>
Message-ID: <4B4B50B4.6080302@comcast.net>
Yes, that sauce can be purchased here: http://wildpepper.com/sauces.html
It's about halfway down the page. I had a bottle of it several years
ago, and can recommend it. Quite hot, and lots of garlic.
I've made this recipe
(http://sweatnspice.com/recipes/tropical-fire-hot-sauce) several times,
and it has quickly become my favorite. I don't strain it before
bottling, so it has a nice thickness to it. I use homegrown peppers,
primarily red savina, thai dragon, jamaican red, pequin, and some white
bullet. The more the better!
Jeff
On 1/11/2010 6:56 AM, Jim Mehl wrote:
> I recently tried a Red Savina Garlic Sauce. Nice stuff. I don't remember
> where I bought it, but the label lists wildpepper.com as a web address.
> Jim
>
>
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
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From rwmgosper at yahoo.com Mon Jan 18 15:43:53 2010
From: rwmgosper at yahoo.com (Bill Gosper)
Date: Mon, 18 Jan 2010 15:43:53 -0800 (PST)
Subject: [Bach] a hot sauce
In-Reply-To: <4B4B50B4.6080302@comcast.net>
Message-ID: <887825.76804.qm@web55906.mail.re3.yahoo.com>
--- On Mon, 1/11/10, Jeff Sperry <jeffsperry at comcast.net> wrote:
> From: Jeff Sperry <jeffsperry at comcast.net>
> Subject: Re: [Bach] a hot sauce
> To: "Bay Area Chile Heads" <bach at armory.com>
> Date: Monday, January 11, 2010, 8:24 AM
>
>
> Yes, that sauce can be purchased here: http://wildpepper.com/sauces.html
>
> It's about halfway down the page.? I had a bottle
> of it several years
> ago, and can recommend it.? Quite hot, and lots of
> garlic.
>
>
>
>
>
> I've made this recipe
> (http://sweatnspice.com/recipes/tropical-fire-hot-sauce)
> several times,
> and it has quickly become my favorite.? I don't
> strain it before
> bottling, so it has a nice thickness to it.? I use
> homegrown peppers,
> primarily red savina,
Wow, you must grow the savinas indoors. I've been four years w/o a fresh one, and will drive anywhere in the Bay Area if you'll sell
me a handful to take to the owners of Tastebuds Indian Restaurant, (who have a hothouse in Hanford).
--Bill Gosper
> thai dragon, jamaican red, pequin,
> and some white
> bullet.? The more the better!
>
>
>
> Jeff
>
>
>
> On 1/11/2010 6:56 AM, Jim Mehl wrote:
>
>
>
>
>
> I recently tried a Red
> Savina Garlic
> Sauce. Nice stuff. I don't remember
> where I bought it, but
> the label
> lists wildpepper.com as a web address.
> ?
> Jim
>
>
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
>
>
>
>
> -----Inline Attachment Follows-----
>
>
> ~~~~
> http://www.midnightbeach..com/bach-settings
From mehl at ihot.com Mon Jan 18 18:48:56 2010
From: mehl at ihot.com (Jim Mehl)
Date: Mon, 18 Jan 2010 18:48:56 -0800
Subject: [Bach] a hot sauce
In-Reply-To: <887825.76804.qm@web55906.mail.re3.yahoo.com>
References: <887825.76804.qm@web55906.mail.re3.yahoo.com>
Message-ID: <AED6E12F9C6246C49B3029387BD4E2B9@JimMehlPC>
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
>
> Wow, you must grow the savinas indoors. I've been four years w/o a fresh
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who
> have a hothouse in Hanford).
> --Bill Gosper
It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,
Another I would like to be able to get fresh is Barkers from NM.
Jim Mehl
From jon at midnightbeach.com Mon Jan 18 19:41:34 2010
From: jon at midnightbeach.com (Jon Shemitz)
Date: Mon, 18 Jan 2010 19:41:34 -0800
Subject: [Bach] a hot sauce
References: <887825.76804.qm@web55906.mail.re3.yahoo.com>
Message-ID: <4B5529EE.A99B618D@midnightbeach.com>
Bill Gosper wrote:
> Wow, you must grow the savinas indoors. I've been four years w/o a
> fresh one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant,
> (who have a hothouse in Hanford).
I still have a habanero in my greenhouse that puts out more chiles
than I can possibly consume. Short of hot sauce, the summer ripening
ones are just too much for me to cook with, though the winter ripening
ones are more manageable. I take them to work, along with the extra
Bulgarian Carrots, purple pequins, and the odd serrano, and put them
out by the espresso machine - they disappear pretty quickly.
From constance_allen at charter.net Mon Jan 18 19:59:17 2010
From: constance_allen at charter.net (Constance Allen)
Date: Mon, 18 Jan 2010 19:59:17 -0800
Subject: [Bach] a hot sauce
In-Reply-To: <AED6E12F9C6246C49B3029387BD4E2B9@JimMehlPC>
References: <887825.76804.qm@web55906.mail.re3.yahoo.com>
<AED6E12F9C6246C49B3029387BD4E2B9@JimMehlPC>
Message-ID: <B3900A73-9273-4823-8138-5D89EAD32612@charter.net>
Art Pierce: pierces at cruzio.com used to buy them southland on a
preorder basis. I think that he was based in Santa Cruz
Constance Allen
On Jan 18, 2010, at 6:48 PM, Jim Mehl wrote:
> ----- Original Message ----- From: "Bill Gosper" <rwmgosper at yahoo.com>
>>
>> Wow, you must grow the savinas indoors. I've been four years w/o a
>> fresh one, and will drive anywhere in the Bay Area if you'll sell
>> me a handful to take to the owners of Tastebuds Indian Restaurant,
>> (who have a hothouse in Hanford).
>> --Bill Gosper
>
> It seems like some BACH person used to import Red Savinas to the
> Bay Area sometime back. I could misremember,
>
> Another I would like to be able to get fresh is Barkers from NM.
>
> Jim Mehl
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
From rrayment1 at comcast.net Tue Jan 19 12:34:14 2010
From: rrayment1 at comcast.net (rrayment1 at comcast.net)
Date: Tue, 19 Jan 2010 20:34:14 +0000 (UTC)
Subject: [Bach] a hot sauce
In-Reply-To: <887825.76804.qm@web55906.mail.re3.yahoo.com>
Message-ID: <1992254207.4321831263933254297.JavaMail.root@sz0161a.emeryville.ca.mail.comcast.net>
Bill,
The Red Savinas and Bhut Jolakias are avialable from Cross Country Nurseries.? They sell the seedlings and in the fall have fresh peppers to sell as well.
Best to you,
Rob Rayment
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Monday, January 18, 2010 3:43:53 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce
--- On Mon, 1/11/10, Jeff Sperry <jeffsperry at comcast.net> wrote:
> From: Jeff Sperry <jeffsperry at comcast.net>
> Subject: Re: [Bach] a hot sauce
> To: "Bay Area Chile Heads" <bach at armory.com>
> Date: Monday, January 11, 2010, 8:24 AM
>
>
> Yes, that sauce can be purchased here: http://wildpepper.com/sauces.html
>
> It's about halfway down the page.? I had a bottle
> of it several years
> ago, and can recommend it.? Quite hot, and lots of
> garlic.
>
>
>
>
>
> I've made this recipe
> (http://sweatnspice.com/recipes/tropical-fire-hot-sauce)
> several times,
> and it has quickly become my favorite.? I don't
> strain it before
> bottling, so it has a nice thickness to it.? I use
> homegrown peppers,
> primarily red savina,
Wow, you must grow the savinas indoors. ?I've been four years w/o a fresh one, and will drive anywhere in the Bay Area if you'll sell
me a handful to take to the owners of Tastebuds Indian Restaurant, (who have a hothouse in Hanford).
--Bill Gosper
> thai dragon, jamaican red, pequin,
> and some white
> bullet.? The more the better!
>
>
>
> Jeff
>
>
>
> On 1/11/2010 6:56 AM, Jim Mehl wrote:
>
>
> ?
> ?
> ?
> ? I recently tried a Red
> Savina Garlic
> Sauce. Nice stuff. I don't remember
> ? where I bought it, but
> the label
> lists wildpepper.com as a web address.
> ? ?
> ? Jim
> ?
>
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
>
> ?
>
>
> -----Inline Attachment Follows-----
>
>
> ~~~~
> http://www.midnightbeach..com/bach-settings
?? ? ?
~~~~
http://www.midnightbeach.com/bach-settings
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From rrayment1 at comcast.net Tue Jan 19 12:40:01 2010
From: rrayment1 at comcast.net (rrayment1 at comcast.net)
Date: Tue, 19 Jan 2010 20:40:01 +0000 (UTC)
Subject: [Bach] a hot sauce
In-Reply-To: <AED6E12F9C6246C49B3029387BD4E2B9@JimMehlPC>
Message-ID: <388501772.4324581263933601300.JavaMail.root@sz0161a.emeryville.ca.mail.comcast.net>
Jim,
When Joni and I owned Salsas, Etc!, we would bring in 500 pounds that we would get direct from GNS Spices.? Alan kind of took over for a while until GNS wouldn't support our smaller buy.? I have been growing the Red Savinas, Bhut Jolakia, Devil's Tongue and Biker Billy Jalapenos.? I yeild about 10 pounds of each which supports my habit.? I get my seedlings every year from Cross Country Nurseries.? They have 300 or so different chiles available.
Rob Rayment
----- Original Message -----
From: "Jim Mehl" <mehl at ihot.com>
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Monday, January 18, 2010 6:48:56 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
>
> Wow, you must grow the savinas indoors. ?I've been four years w/o a fresh
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who
> have a hothouse in Hanford).
> --Bill Gosper
It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,
Another I would like to be able to get fresh is Barkers from NM.
Jim Mehl
~~~~
http://www.midnightbeach.com/bach-settings
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From snakeking2 at yahoo.com Tue Jan 19 21:11:39 2010
From: snakeking2 at yahoo.com (snakeking2 at yahoo.com)
Date: Tue, 19 Jan 2010 21:11:39 -0800 (PST)
Subject: [Bach] a hot sauce
In-Reply-To: <388501772.4324581263933601300.JavaMail.root@sz0161a.emeryville.ca.mail.comcast.net>
Message-ID: <594223.88060.qm@web38907.mail.mud.yahoo.com>
hey Rob
Boy that is am impressive collections of peppers you are growing - i have read a lot about the bhut jalokia - never tasted one. How does that compare to the red Savinas?
thanks!
Nagaraj
Nagaraj Murthy
--- On Tue, 1/19/10, rrayment1 at comcast.net <rrayment1 at comcast.net> wrote:
From: rrayment1 at comcast.net <rrayment1 at comcast.net>
Subject: Re: [Bach] a hot sauce
To: "Bay Area Chile Heads" <bach at armory.com>
Date: Tuesday, January 19, 2010, 12:40 PM
#yiv716885670 p {margin:0;}Jim,
When Joni and I owned Salsas, Etc!, we would bring in 500 pounds that we would get direct from GNS Spices.? Alan kind of took over for a while until GNS wouldn't support our smaller buy.? I have been growing the Red Savinas, Bhut Jolakia, Devil's Tongue and Biker Billy Jalapenos.? I yeild about 10 pounds of each which supports my habit.? I get my seedlings every year from Cross Country Nurseries.? They have 300 or so different chiles available.
?
Rob Rayment
----- Original Message -----
From: "Jim Mehl" <mehl at ihot.com>
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Monday, January 18, 2010 6:48:56 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
>
> Wow, you must grow the savinas indoors. ?I've been four years w/o a fresh
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who
> have a hothouse in Hanford).
> --Bill Gosper
It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,
Another I would like to be able to get fresh is Barkers from NM.
Jim Mehl
~~~~
http://www.midnightbeach.com/bach-settings
-----Inline Attachment Follows-----
~~~~
http://www.midnightbeach.com/bach-settings
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From rrayment1 at comcast.net Wed Jan 20 12:11:20 2010
From: rrayment1 at comcast.net (rrayment1 at comcast.net)
Date: Wed, 20 Jan 2010 20:11:20 +0000 (UTC)
Subject: [Bach] a hot sauce
In-Reply-To: <594223.88060.qm@web38907.mail.mud.yahoo.com>
Message-ID: <197932991.4816761264018280304.JavaMail.root@sz0161a.emeryville.ca.mail.comcast.net>
Nagaraj,
They are slightly hotter with a?similar flavor (not quite as full flavored).? The pepper itself is not quite as meaty as the Red Savina.? They seem to be slower to take off when growing, but I get a good yield here in San Jose.
Rob
----- Original Message -----
From: snakeking2 at yahoo.com
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Tuesday, January 19, 2010 9:11:39 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce
hey Rob
Boy that is am impressive collections of peppers you are growing - i have read a lot about the bhut jalokia - never tasted one. How does that compare to the red Savinas?
thanks!
Nagaraj
Nagaraj Murthy
--- On Tue, 1/19/10, rrayment1 at comcast.net <rrayment1 at comcast.net> wrote:
From: rrayment1 at comcast.net <rrayment1 at comcast.net>
Subject: Re: [Bach] a hot sauce
To: "Bay Area Chile Heads" <bach at armory.com>
Date: Tuesday, January 19, 2010, 12:40 PM
Jim,
When Joni and I owned Salsas, Etc!, we would bring in 500 pounds that we would get direct from GNS Spices.? Alan kind of took over for a while until GNS wouldn't support our smaller buy.? I have been growing the Red Savinas, Bhut Jolakia, Devil's Tongue and Biker Billy Jalapenos.? I yeild about 10 pounds of each which supports my habit.? I get my seedlings every year from Cross Country Nurseries.? They have 300 or so different chiles available.
Rob Rayment
----- Original Message -----
From: "Jim Mehl" <mehl at ihot.com>
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Monday, January 18, 2010 6:48:56 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
>
> Wow, you must grow the savinas indoors. ?I've been four years w/o a fresh
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who
> have a hothouse in Hanford).
> --Bill Gosper
It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,
Another I would like to be able to get fresh is Barkers from NM.
Jim Mehl
~~~~
http://www.midnightbeach.com/bach-settings
-----Inline Attachment Follows-----
~~~~
http://www.midnightbeach.com/bach-settings
~~~~ http://www.midnightbeach.com/bach-settings
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