This is a 9671406556917033400000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3626777458843887600000 tons smoked salmon
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2417851639229258350000000 gallons cooked rotini (9671406556917033400000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 4835703278458516700000000 bunches basil (variation: mint)
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302231454903657294000000 gallons olive oil
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18889465931478580900000 gallons minced garlic, or 29014219670751100200000000 cloves
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6296488643826193270000 gallons salt
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6296488643826193270000 gallons dill weed
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6296488643826193270000 gallons ground black pepper
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906694364710971900000 tons shredded Parmesan or Romano cheese
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75557863725914323400000 gallons lemon juice and 6296488643826193270000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9671406556917033400000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.