This is a 9007199254740992 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3377699720528 tons smoked salmon
2251799813685248 gallons cooked rotini (9007199254740992 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4503599627370496 bunches basil (variation: mint)
281474976710656 gallons olive oil
17592186044416 gallons minced garlic, or 27021597764222976 cloves
5864062014805 gallons salt
5864062014805 gallons dill weed
5864062014805 gallons ground black pepper
844424930132 tons shredded Parmesan or Romano cheese
70368744177664 gallons lemon juice and 5864062014805 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9007199254740992 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.