This is a 77371252455336267200000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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29014219670751100800000 tons smoked salmon
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19342813113834066800000000 gallons cooked rotini (77371252455336267200000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 38685626227668133600000000 bunches basil (variation: mint)
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2417851639229258350000000 gallons olive oil
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151115727451828647000000 gallons minced garlic, or 232113757366008802000000000 cloves
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50371909150609546100000 gallons salt
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50371909150609546100000 gallons dill weed
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50371909150609546100000 gallons ground black pepper
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7253554917687775200000 tons shredded Parmesan or Romano cheese
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604462909807314587000000 gallons lemon juice and 50371909150609546100000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 77371252455336267200000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.