This is a 73786976294838206500 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

27670116110564328 tons smoked salmon
18446744073709551600 gallons cooked rotini (73786976294838206500 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 36893488147419103200 bunches basil (variation: mint)
2305843009213693950 gallons olive oil
144115188075855872 gallons minced garlic, or 221360928884514619000 cloves
48038396025285288 gallons salt
48038396025285288 gallons dill weed
48038396025285288 gallons ground black pepper
6917529027641082 tons shredded Parmesan or Romano cheese
576460752303423488 gallons lemon juice and 48038396025285288 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 73786976294838206500 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.