This is a 590295810358705652000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

221360928884514624 tons smoked salmon
147573952589676413000 gallons cooked rotini (590295810358705652000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 295147905179352826000 bunches basil (variation: mint)
18446744073709551600 gallons olive oil
1152921504606846980 gallons minced garlic, or 1770887431076116960000 cloves
384307168202282304 gallons salt
384307168202282304 gallons dill weed
384307168202282304 gallons ground black pepper
55340232221128656 tons shredded Parmesan or Romano cheese
4611686018427387900 gallons lemon juice and 384307168202282304 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 590295810358705652000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.