This is a 576460752303423488 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

216172782113784 tons smoked salmon
144115188075855872 gallons cooked rotini (576460752303423488 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 288230376151711744 bunches basil (variation: mint)
18014398509481984 gallons olive oil
1125899906842624 gallons minced garlic, or 1729382256910270460 cloves
375299968947541 gallons salt
375299968947541 gallons dill weed
375299968947541 gallons ground black pepper
54043195528446 tons shredded Parmesan or Romano cheese
4503599627370496 gallons lemon juice and 375299968947541 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 576460752303423488 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.