This is a 4835703278458516700000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
1813388729421943800000 tons smoked salmon
-
1208925819614629170000000 gallons cooked rotini (4835703278458516700000000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 2417851639229258350000000 bunches basil (variation: mint)
-
151115727451828647000000 gallons olive oil
-
9444732965739290430000 gallons minced garlic, or 14507109835375550100000000 cloves
-
3148244321913096630000 gallons salt
-
3148244321913096630000 gallons dill weed
-
3148244321913096630000 gallons ground black pepper
-
453347182355485950000 tons shredded Parmesan or Romano cheese
-
37778931862957161700000 gallons lemon juice and 3148244321913096630000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4835703278458516700000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.