This is a 4722366482869645210000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1770887431076116990 tons smoked salmon
1180591620717411300000 gallons cooked rotini (4722366482869645210000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2361183241434822610000 bunches basil (variation: mint)
147573952589676413000 gallons olive oil
9223372036854775810 gallons minced garlic, or 14167099448608935600000 cloves
3074457345618258430 gallons salt
3074457345618258430 gallons dill weed
3074457345618258430 gallons ground black pepper
442721857769029248 tons shredded Parmesan or Romano cheese
36893488147419103200 gallons lemon juice and 3074457345618258430 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4722366482869645210000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.