This is a 4611686018427387900 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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1729382256910271 tons smoked salmon
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1152921504606846980 gallons cooked rotini (4611686018427387900 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 2305843009213693950 bunches basil (variation: mint)
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144115188075855872 gallons olive oil
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9007199254740992 gallons minced garlic, or 13835058055282163700 cloves
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3002399751580331 gallons salt
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3002399751580331 gallons dill weed
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3002399751580331 gallons ground black pepper
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432345564227568 tons shredded Parmesan or Romano cheese
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36028797018963968 gallons lemon juice and 3002399751580331 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4611686018427387900 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.