This is a 4503599627370496 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1688849860264 tons smoked salmon
1125899906842624 gallons cooked rotini (4503599627370496 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2251799813685248 bunches basil (variation: mint)
140737488355328 gallons olive oil
8796093022208 gallons minced garlic, or 13510798882111488 cloves
2932031007403 gallons salt
2932031007403 gallons dill weed
2932031007403 gallons ground black pepper
422212465066 tons shredded Parmesan or Romano cheese
35184372088832 gallons lemon juice and 2932031007403 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4503599627370496 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.