This is a 38685626227668133600000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14507109835375550400000 tons smoked salmon
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9671406556917033400000000 gallons cooked rotini (38685626227668133600000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 19342813113834066800000000 bunches basil (variation: mint)
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1208925819614629170000000 gallons olive oil
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75557863725914323400000 gallons minced garlic, or 116056878683004401000000000 cloves
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25185954575304773100000 gallons salt
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25185954575304773100000 gallons dill weed
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25185954575304773100000 gallons ground black pepper
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3626777458843887600000 tons shredded Parmesan or Romano cheese
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302231454903657294000000 gallons lemon juice and 25185954575304773100000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 38685626227668133600000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.