This is a 36028797018963968 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13510798882111 tons smoked salmon
9007199254740992 gallons cooked rotini (36028797018963968 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 18014398509481984 bunches basil (variation: mint)
1125899906842624 gallons olive oil
70368744177664 gallons minced garlic, or 108086391056891904 cloves
23456248059221 gallons salt
23456248059221 gallons dill weed
23456248059221 gallons ground black pepper
3377699720528 tons shredded Parmesan or Romano cheese
281474976710656 gallons lemon juice and 23456248059221 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 36028797018963968 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.