This is a 33554944 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

12583 tons smoked salmon
8388736 gallons cooked rotini (33554944 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 16777472 bunches basil (variation: mint)
1048592 gallons olive oil
65537 gallons minced garlic, or 100664832 cloves
21846 gallons salt
21846 gallons dill weed
21846 gallons ground black pepper
3146 tons shredded Parmesan or Romano cheese
262148 gallons lemon juice and 21846 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 33554944 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.