This is a 302231454903657294000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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113336795588871487000 tons smoked salmon
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75557863725914323400000 gallons cooked rotini (302231454903657294000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 151115727451828647000000 bunches basil (variation: mint)
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9444732965739290430000 gallons olive oil
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590295810358705652000 gallons minced garlic, or 906694364710971881000000 cloves
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196765270119568540000 gallons salt
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196765270119568540000 gallons dill weed
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196765270119568540000 gallons ground black pepper
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28334198897217871900 tons shredded Parmesan or Romano cheese
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2361183241434822610000 gallons lemon juice and 196765270119568540000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 302231454903657294000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.