This is a 295147905179352826000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

110680464442257312 tons smoked salmon
73786976294838206500 gallons cooked rotini (295147905179352826000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 147573952589676413000 bunches basil (variation: mint)
9223372036854775810 gallons olive oil
576460752303423488 gallons minced garlic, or 885443715538058478000 cloves
192153584101141152 gallons salt
192153584101141152 gallons dill weed
192153584101141152 gallons ground black pepper
27670116110564328 tons shredded Parmesan or Romano cheese
2305843009213693950 gallons lemon juice and 192153584101141152 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 295147905179352826000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.