This is a 288230376151711744 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

108086391056892 tons smoked salmon
72057594037927936 gallons cooked rotini (288230376151711744 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 144115188075855872 bunches basil (variation: mint)
9007199254740992 gallons olive oil
562949953421312 gallons minced garlic, or 864691128455135232 cloves
187649984473771 gallons salt
187649984473771 gallons dill weed
187649984473771 gallons ground black pepper
27021597764223 tons shredded Parmesan or Romano cheese
2251799813685248 gallons lemon juice and 187649984473771 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 288230376151711744 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.