This is a 281474976710656 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

100 P smoked salmon
270 TL cooked rotini (281474976710656 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 140737488355328 bunches basil (variation: mint)
30 TL olive oil
2 TL minced garlic, or 844424930131968 cloves
700 GL salt
700 GL dill weed
700 GL ground black pepper
24 P shredded Parmesan or Romano cheese
8 TL lemon juice and 700 GL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 281474976710656 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.