This is a 2417851639229258350000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

906694364710971900000 tons smoked salmon
604462909807314587000000 gallons cooked rotini (2417851639229258350000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1208925819614629170000000 bunches basil (variation: mint)
75557863725914323400000 gallons olive oil
4722366482869645210000 gallons minced garlic, or 7253554917687775050000000 cloves
1574122160956548320000 gallons salt
1574122160956548320000 gallons dill weed
1574122160956548320000 gallons ground black pepper
226673591177742975000 tons shredded Parmesan or Romano cheese
18889465931478580900000 gallons lemon juice and 1574122160956548320000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2417851639229258350000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.