This is a 2361183241434822610000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

885443715538058496 tons smoked salmon
590295810358705652000 gallons cooked rotini (2361183241434822610000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1180591620717411300000 bunches basil (variation: mint)
73786976294838206500 gallons olive oil
4611686018427387900 gallons minced garlic, or 7083549724304467820000 cloves
1537228672809129220 gallons salt
1537228672809129220 gallons dill weed
1537228672809129220 gallons ground black pepper
221360928884514624 tons shredded Parmesan or Romano cheese
18446744073709551600 gallons lemon juice and 1537228672809129220 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2361183241434822610000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.