This is a 2305843009213693950 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

864691128455135 tons smoked salmon
576460752303423488 gallons cooked rotini (2305843009213693950 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1152921504606846980 bunches basil (variation: mint)
72057594037927936 gallons olive oil
4503599627370496 gallons minced garlic, or 6917529027641081860 cloves
1501199875790165 gallons salt
1501199875790165 gallons dill weed
1501199875790165 gallons ground black pepper
216172782113784 tons shredded Parmesan or Romano cheese
18014398509481984 gallons lemon juice and 1501199875790165 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2305843009213693950 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.